I always aim to create a personalized dining experience that fulfills
your preferences and dietary requirements. My philosophy is to use the
best products, the perfect technique, bold flavors and finesse. My cuisine
features healthy, organic, locally sourced, and seasonal produce.
The full service experience includes a consultation, personalized menu
planning, grocery shopping, serving and a detailed explanation for each dish.
Your kitchen will be cleaned and look exactly as it did when I arrived.
Services are available for one person up to twenty five people events.
Pricing is based on an hourly rate and doesn't include the cost of
ingredients that may fluctuate based on market price.
Servicing Philadelphia, Delaware Valley, New York City, the seasonal
Hamptons and the Jersey Shore. For special events and services, I am
willing to travel throughout and outside the US.
Sample multiple small plates featuring a type of cuisine, cooking technique, or specific ingredient. The menu is designed to be surprising, yet approachable.
Taste an assortment of hot and cold hors d'oeuvres. Sweet and savory cocktail canapes compliment any wine or cocktail party.
To enhance your dining experience and for your convenience, I will match dishes with the best choice of wine.
Select delicious, healthy and customized meals for you and your family. Made from the best organic ingredients, dishes will be prepared and served at your house daily, weekly, or during the whole season at your vacation home. I will take care of your food shopping and make sure that your kitchen and pantry are stocked at all times.
Private lessons and demos, learn how to cook and enjoy demonstrations with your friends and family in your own house.
Since Maciej was five years old, he loved to help his mother, grandmothers and aunts in the kitchen.
-Since he was five years old, Maciej loved to help his mother, grandmothers and aunts in the kitchen
Maciej has been traveling the world all his life. He is always finding new new inspiration and ideas for his constantly evolving cuisine.
Maciej graduated in Culinary Arts from the Art Institute of Philadelphia.
For over a decade, Maciej has been cooking across many of the best fine dining restaurants throughout Philadelphia. He worked alongside top chef Nicholas Elmi at Rittenhouse Tavern, he cooked at the celebrated LaCroix, Mica and R2L restaurants. Maciej currently works as a Chef de Cuisine at Front Street Cafe.